Jam Antoinette Poisson
Confiture Parisienne and Antoinette Poisson have joined forces to create an original jam.
Antoinette Poisson was the real name of Madame Pompadour, the favorite of King Louis XV.
For her, Louis XV ordered his finest pastry chefs to make the most flavorful dessert imaginable. At the time, “Puits d’Amour” (well of love, in English) was a cake with a heart of the best jam ever made. Its secret long since has been lost, because today the Puits d’Amour is made with pastry cream. Or it was until Confiture Parisienne unearthed the secret to this marvelous recipe, which hadn’t been updated since Louis XV’s day.
Jar 250g
Redcurrant, raspberry and violet jelly
250G jar. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
