Dark Rye Bread Soft Drink Kvass “Gubernija”, Ochakovo, 0.5l/16.9oz
Fermented Kvass in Can
Classic Bread Soft Drink made with Rye Malt
Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as “black bread”. The color of the bread used contributes to the color of the resulting drink.
Provincial kvass not only quenches thirst on a hot summer day, but is also good for health, since the product is rich in vitamin B, zinc and beneficial bacteria formed during fermentation. It is made from specially baked and roasted dark rye bread.
Classic refreshing taste for quenching thirst rich aroma of freshly baked bread and classic sour taste.
Kvass is unfiltered, it contains only natural ingredients.
